Standardization of osmotic-dehydration for development of Value-Added pineapple (Ananas comosus (L.) Merr.) cubes with different herbal flavouring agents
Manuscript Number2026/IJPSS/170324
Authors
DHANUSH.A.S, Deepak Lall, Neha Mishra, Shilpa Rana, and Vijay Bahadur